Appetizer A

CHINESE BBQ PORK marinated pork tenderloin served with hot mustard and sesame seeds.

FOCCACIA SANDWICHES Salami, artichokes, red onions, goat cheese and celery spread.

MEAT & CHEESE PLATTER Sliced meats & cheese, served with sliced baguette or rolls. 

ANTIPASTA Imported meats, cheeses, olives, roasted vegetables, and homemade spreads and breads.

MINI BURGERS Tiny buns filled with seasoned beef patty, cheddar cheese and secret sauce.

MEDITERRANEAN SPREADS Hot artichoke, hummus and caponata dips with breads.

FRUIT AND CHEESE SPILL All the fruit and cheeses in one big spill.

JUMBO PRAWNS Large tail-on prawns served chilled with homemade cocktail sauce. 

SMOKED SALMON LOX With mini bagels, cream cheese, capers, and onions. 

GRILLED AND MARINATED VEGETABLES Seasonal vegetables.

CHICKEN SKEWERS Chicken breast meat with garlic and herb, East Indian or peanut sauce.

FLANK STEAK SKEWERS Teriyaki, ginger sesame, or lightly seasoned.

TAMALES Cheese, corn, chili, chicken and chipotle peppers.

CRAB CAKES Hand formed crab and breadcrumbs with garlic aioli. 

 

Appetizer B

 

CURRIED CHICKEN BITES Tender pieces of chicken dipped in mango chutney and nuts. 

CANAPES Open faced cucumber on crust less white bread and smoked salmon on rye bread.

FRESH STUFFED ROLLS Rolls with turkey and ham and spread with mustard cream cheese.

IMPORTED CHEESES Assorted cheese with crackers, crostini, and grapes.

FRESH FRUIT Seasonal display of fresh fruit.

SHRIMP PUFFS Choux pastry filled with shrimp, cheese, scallions and dill.

STUFFED CHERRY TOMATOES Cherry tomatoes filled with salmon or dill cream cheese.

ENDIVE SPEARS Filled with gorgonzola, dried cranberries and candied walnuts.

CHICKEN DRUMMETTES Roasted with red chili and honey, buffalo style or Teriyaki.

HOMEMADE MEATBALLS BBQ, sweet and sour, marinara, Thai curry sauce or Stroganoff.

EMPANADAS Chicken, onion, corn and green chili filled Argentinean pastries.

FILO TRIANGLES Spinach and feta, or Moroccan chicken. 

SCALLION TARTLETTES Flavored with olives, walnuts and brie.

FILO MUSHROOM CRISPS mushrooms, onions and goat cheese and thyme in pastry.

MINI QUICHE Your choice of fillings. Served warm from the oven or room temperature.

MINI PIZZAS Homemade mini pizzas with choice of toppings.

BROILED RED POTATOES Broiled with bacon, gorgonzola, bread crumbs and rosemary.

STUFFED MUSHROOMS Filled with toasted breadcrumbs, hazelnuts, Parmesan and herbs. 

 

Appetizer C

 

VEGETABLES WITH DIP Seasonal variety with herb ranch dip.

SANDWICH FIXINS Tomatoes, lettuce, onions, pickles, pepperoncini, olives and condiments.

TRIO OF CHEESE SPREADS Roasted red pepper, olive and pesto mixed with soft cheeses with bread.

SALMON MOUSSE A northwest classic with crouton crackers.

FRITTATA Rustic soufflés with zucchini and peppers baked and cut into bite-sized squares.

HOT ARTICHOKE DIP OR SPINACH DIP Served with baguette.

BABY CORN MUFFINS Served warm from the oven with honey butter.

GOURMET BISCUITS Tiny homemade biscuits with bacon and Parmesan with rosemary butter.

ASSORTED BREADS AND ROLLS Assorted fresh from the bakery rolls with butter.

 

Add appetizers to any menu,

add $3.50 for A, $2.50 for B and $1.50 for C.