Wedding Cakes

Our elegant wedding cakes are made from scratch with butter and fresh local ingredients and are decorated with fresh flowers, fruits and berries or your decorations.

We charge for flowers according to market price or you may provide your own.

All cakes are frosted with Swiss meringue butter cream unless other requested.

Minimum 100 servings. 2 flavors per cake. 

$3 per person

 

RICH CHOCOLATE CAKE Raspberry, chocolate truffle or mint filling.

CARROT CAKE Walnut praline filling with pecans and coconut topped with cream cheese frosting.

LEMON OR LIME CAKE White cake with citrus zest and filled with lemon or lime curd.

HAZELNUT WINE CAKE Hazelnut praline filling and Frangelico butter cream frosting.

COCONUT CAKE with apricot, chocolate or coconut custard filling

GERMAN CHOCOLATE CAKE A classic with walnuts and coconut.

CHAMPAGNE CAKE White cake filled with raspberry champagne mousse.

TRADITIONAL YELLOW OR WHITE CAKE Choice of berry, custard or chocolate truffle filling.

SPICE CAKE Cinnamon and cardamom flavor this cake filled with maple butter cream.

BANANA BOURBON CAKE Moist banana cake layered with bourbon cream and bananas.

ALMOND CAKE Almond pound cake layered with apricot preserves and nut meringue.

PECAN CAKE Moist pecan flavored cake with layers of dark chocolate and pecan butter cream.

CHEESECAKE  Plain, lemon, almond, or chocolate. ($4 pp. cannot be combined with regular cakes)

CHOCOLATE MINT CAKE Moist chocolate cake with dark chocolate ganache and cool mint

 

Other Desserts

Ask for our dessert menu for a list of cookies, bite-sized desserts, plated desserts, dessert buffets and sheet cakes

 

Other Menu Options

Please ask if you are interested in dessert, breakfast or lunch menus.

 

Cost and Terms

We price our menus on a per person basis. Menus must be finalized 2 weeks before the event. A final guest count is needed five working days prior to the event.  After this point we are unable to accept a decrease in count and will do our best to accommodate an increase.

50% of the total is due one month prior to the event and the balance is due on the event date. 8.9% sales tax will be added to your final bill.

A gratuity of 10% is appreciated if the service and food meet with your approval. Prices are subject to change; though a deposit locks in your rate.