Entrée A

SLOW ROASTED PRIME RIB Boneless prime rib roasted all day, sliced thick and served with horseradish cream.

BEEF WELLINGTON Broiled steaks topped with a duxell of mushrooms and flaky puff pastry.

OVEN POACHED SALMON Fresh salmon fillets served with dill sauce. 

SALMON EN BRIOCHE Salmon with dill and shrimp mousse and topped with puff pastry.

SEAFOOD LASAGNA Thin spinach noodles layered with prawns, salmon, scallops and Parmesan

 in a creamy sauce.

FLANK STEAK Marinated flank steak strips with caramelized onions and peppers.

PANCETTA WRAPPED PORK  with Breadcrumb Filling and Tomatoes.

CRAB CAKES Crab, breadcrumbs, herbs and scallions fried in butter and topped with garlic aioli.

Entrée B

ITALIAN LASGNA  Layers of fresh noodles, Bolognese meat sauce, Parmesan and béchamel sauce.

THAI CHICKEN  Chunks of chicken breast simmered in a green curry coconut sauce. Topped with cilantro, nuts, lime wedges and carrots. 

STUFFED CHICKEN BREAST Breast of chicken  filled with roasted garlic and feta cheese or prosciutto and fontina cheese topped with a white wine sauce. 

CHICKEN SALTIMBOCCA  thin chicken breasts topped with sage and prosciutto sautéed in butter

ROASTED PORK MEDALLIONS Herb crusted pork loin thickly sliced and drizzled with a white wine mushroom sauce. 

CARRIBEAN PORK LOIN Medallions coated with a mild jerk seasoning, sliced thin and served with apple rum sauce. 

SPIRAL SLICED HAM Sweet crusted ham served with mustard sauce.

PAELLA Saffron rice with chicken, sausage, fresh local seafood, peas and artichokes. 

PASTA SHELLS filled with ricotta and spinach and served in marinara sauce

Entrée C

PESTO CREAM TORTELLINI Cheese tortellini lightly tossed in a rich pesto cream and topped with fresh Parmesan and pine nuts.

ROTINI WITH GORGONZOLA AND WALNUTS Rich Cream sauce over spiral pasta

NORTHERN ITALIAN PASTA  Robust tomato sauce with pork served over a bed of penne pasta with parmesan.

ROASTED CHICKEN Assorted chicken pieces oven roasted with lemon and rosemary or red chili and honey glaze.

PEASANT CHICKEN Chunks of tender chicken simmered in a Marsala, tomato and porcini mushroom sauce.

SPANIKOPITA  Flaky Greek pastry surrounds a spinach and egg filling.

RED BEANS AND RICE Cuban style with spicy sausage.

                                        Sides

Breads