ENTRÉE A.

SLOW ROASTED PRIME RIB

Boneless prime rib roasted all day, sliced thick and served with horseradish cream.

BEEF WELLINGTON

Broiled steaks topped with a duxell of mushrooms and flaky puff pastry.

OVEN POACHED SALMON

Fresh salmon fillets served with dill sauce. 

SALMON EN BRIOCHE

Salmon topped with dill and shrimp mousse and wrapped in puff pastry.

SEAFOOD LASAGNA

Thin spinach noodles layered with prawns, salmon, scallops and Parmesan in a creamy sauce.

FLANK STEAK

Marinated flank steak with caramelized onions and peppers.

 

ENTREE B

ITALIAN LASGNA

Layers of fresh noodles, Bolognese meat sauce, Parmesan and béchamel sauce.

THAI CHICKEN

Chunks of chicken breast simmered in a green curry coconut sauce. Topped with cilantro, nuts, lime wedges and carrots. 

STUFFED CHICKEN BREAST

Breast of chicken  filled with roasted garlic and feta cheese, prosciutto and fontina cheese topped with a white wine sauce. 

ROASTED PORK MEDALLIONS

Herb crusted pork loin thickly sliced and drizzled with a wine mushroom sauce. 

CARRIBEAN PORK LOIN

Medallions coated with a mild jerk seasoning, sliced thin and served with apple rum sauce. 

SPIRAL SLICED HAM

Sweet crusted ham served with mustard sauce.

PAELLA

Saffron rice with chicken, sausage, fresh local seafood, peas and artichokes. 

 

ENTRÉE C

PESTO CREAM TORTELLINI

Cheese tortellini lightly tossed in a rich pesto cream and topped with fresh Parmesan and pine nuts.

NORTHERN ITALIAN PASTA

A robust tomato ragu with pork served over a bed of penne pasta with parmesan.

ROASTED CHICKEN

Assorted chicken pieces oven roasted with lemon rosemary or red chili and honey glaze.

PEASANT CHICKEN

Chunks of tender chicken simmered in a marsala and porcini mushroom sauce.

SPANIKOPITA

Flaky Greek pastry surrounds a spinach and egg filling.

RED BEANS AND RICE

Cuban style with spicy sausage.

 

SIDES

 

ASSORTED STEAMED VEGETABLES

OVEN ROASTED VEGETABLES

SAUTED GREENS

GLAZED CARROTS

STEAMED BROCCOLI

STUFFED TOMATOES

BUTTER AND PARSLEY NEW POTATOES

PLAIN OR GARLIC MASHED POTATOES

OVEN ROASTED ROSEMARY POTATIES

TWICE BAKED POTATOES

WHITE, BROWN OR WILD RICE

RICE PILAF

POLENTA, FRIED OR CREAMY

CUBAN BLACK BEANS

 

BREADS

ASSORTED ROLLS

SLICED BAGUETTE

GARLIC BREAD

HOUSED-BAKED FOCCACIA BREAD

CORNBREAD

PITA