Salad B
TUNISIAN RICE Shredded
spinach, walnuts, feta, olives and brown rice with olive oil and lemon.
RED, WHITE AND BLEU Red
potatoes, celery, sweet onions and bleu cheese dressing.
SOUTHWEST BEAN Black
beans, corn, peppers and cilantro tossed in a cumin dressing.
ITALIAN PASTA
Pesto, olives, mozzarella, salami and artichokes with rotini pasta.
TORTELLINI PASTA
Cheese-filled tortellini mixed with a creamy pesto dressing and green peas.
MIXED GREENS Seasonal
mix of greens with choice of toppings and dressing.
SPINACH Red
onions, cranberries, glazed walnuts, feta cheese and honey mustard dressing.
FRESH FRUIT Seasonal
mix with ginger yogurt dressing or plain.
PANZANELLA Italian
bread salad with tomatoes, cucumbers and basil.
LENTIL Green
and brown lentils lightly tossed with spinach, peppers and goat cheese.
Salad
C
CAESAR Romaine hearts, parmesan, homemade croutons, and creamy Caesar dressing.
ASIAN
NOODLE Thin noodles, sesame seeds and green onions coated with a sesame dressing.
GREEN GODDESS PEA Green peas and minced red onion with
a homemade herb mayonnaise.
COLESLAW Red and green cabbage with a light creamy dressing.
CURRY
COLESLAW Assorted cabbages, peppers and cilantro with a citrus curry dressing.
CELESTIAL
DILL POTATO Baby red potatoes, fresh dill and sour cream.
