SALAD A

GREEK Cucumbers, tomatoes, calamata olives, feta cheese, olive oil and lemon juice

CURRY CHICKEN Tender chunks of chicken with celery, apples, currants and nuts. 

THAI CHICKEN Coconut chicken on top of a bed of rice noodles, cabbage, peppers, and cashews with lime peanut vinaigrette.

CAESAR WITH CHICKEN Our Caesar salad topped with grilled chicken breast strips.

AMERICAN POTATO Potatoes, celery, eggs, pickles and onions with mayonnaise.

SALAD B

TUNISIAN RICE Shredded spinach, walnuts, feta, olives and brown rice with olive oil and lemon.

RED, WHITE AND BLEU Red potatoes, celery, sweet onions and bleu cheese dressing.

SOUTHWEST BEAN Black beans, corn, peppers and cilantro tossed in a cumin dressing.

ITALIAN PASTA Pesto, olives, mozzarella, salami and artichokes with rotini pasta.

TORTELLINI PASTA Cheese-filled tortellini mixed with a creamy pesto dressing and green peas.

MIXED GREENS Seasonal mix of greens with choice of toppings and dressing.

SPINACH Red onions, cranberries, glazed walnuts, feta cheese and honey mustard dressing.

ORZO PASTA Tossed with roasted vegetables and balsamic vinaigrette.

FRESH FRUIT Seasonal mix with ginger yogurt dressing or plain.

PANZANELLA Italian bread salad with tomatoes, cucumbers and basil.

LENTIL Green and brown lentils lightly tossed with spinach, peppers and goat cheese.

 

SALAD C

CAESAR Romaine hearts, parmesan, homemade croutons, and creamy Caesar dressing.

ASIAN NOODLE Thin noodles, sesame seeds and green onions coated with a sesame dressing.

GREEN GODDESS PEA Green peas and minced red onion with a homemade herb mayonnaise.

COLESLAW Red and green cabbage with a light creamy dressing.

CURRY COLESLAW Assorted cabbages, peppers and cilantro with a citrus curry dressing.

CELESTIAL DILL POTATO Baby red potatoes, fresh dill and sour cream.

 

Add salads to any menu:

$3.50 pp. for salad A, $2.50 pp. for salad B, $1.50pp. for salad C.