Choose a package and then choose the appetizers and/or salads you want from the following lists.
VENUS
3 ITEMS FROM B
3 ITEMS FROM C
$21 per person
*Example:
Fresh seasonal fruit
Rolls with turkey and ham
Chicken drummetttes
Vegetables with dip
Frittata
Hot artichoke dip/ baguette

SATURN
1 ITEM FROM A
4 ITEMS FROM B
2 ITEMS FROM C
$25 per person
*Example:
Chicken and steak skewers
Fresh fruit
Homemade meatballs
Broiled red potatoes
Italian pasta salad
Vegetables with dip
Salmon pate with baguette

JUPITER
2 ITEMS FROM A
5 ITEMS FROM B
2 ITEMS FROM C
$30 per person
*Example:
Mini burgers
Crab cakes
Fresh fruit
Imported cheeses and breads
Stuffed mushrooms
Warm Spinach salad
Tortellini pasta salad
Hot artichoke dip with bread
Seasonal vegetables with dip

CHINESE BBQ PORK Marinated pork tenderloin served with hot mustard and sesame seeds.

FOCCACIA SANDWICHES Salami, artichokes, red onions, goat cheese and celery spread.

MEAT & CHEESE PLATTER Sliced meats & cheese, served with sliced baguette or rolls.

ANTIPASTA Meats, cheeses, olives, roasted vegetables, and homemade spreads and breads.

MINI BURGERS Tiny buns filled with seasoned beef patty, cheddar cheese and secret sauce.

MEDITERRANEAN SPREADS Hot artichoke, hummus and caponata dips with breads.

FRUIT AND CHEESE SPILL All the fruit and cheeses in one big spill.

JUMBO PRAWNS Large tail-on prawns served chilled with homemade cocktail sauce.

SMOKED SALMON LOX With mini bagels, cream cheese, capers, and onions.

GRILLED AND MARINATED VEGETABLES Seasonal vegetables.

CHICKEN SKEWERS Chicken breast meat with garlic and herb, East Indian or peanut sauce.

FLANK STEAK SKEWERS Teriyaki, ginger sesame, or lightly seasoned.

TAMALES Cheese, corn, chili, chicken and chipotle peppers.

CRAB CAKES Hand formed crab and breadcrumbs with garlic aioli.

CURRIED CHICKEN BITES Tender pieces of chicken dipped in mango chutney and nuts.

CANAPES Open faced cucumber on crust less white bread and smoked salmon on rye bread.

FRESH STUFFED ROLLS Rolls with turkey and ham and spread with mustard cream cheese.

IMPORTED CHEESES Assorted cheese with crackers, crostini, and grapes.

FRESH FRUIT Seasonal display of fresh fruit.

SHRIMP PUFFS Choux pastry filled with shrimp, cheese, scallions and dill.

STUFFED CHERRY TOMATOES Cherry tomatoes filled with salmon or dill cream cheese.

ENDIVE SPEARS Filled with gorgonzola, dried cranberries and candied walnuts.

CHICKEN DRUMMETTES Roasted with red chili and honey, buffalo style or Teriyaki.

HOMEMADE MEATBALLS BBQ, sweet and sour, marinara, Thai curry sauce or Stroganoff.

EMPANADAS Chicken, onion, corn and green chili filled Argentinean pastries.

FILO TRIANGLES Spinach and feta, or Moroccan chicken.

SCALLION TARTLETTES Flavored with olives, walnuts and brie.

FILO MUSHROOM CRISPS Mushrooms, onions and goat cheese and thyme in pastry.

MINI QUICHE Your choice of fillings. Served warm from the oven or room temperature.

MINI PIZZAS Homemade mini pizzas with choice of toppings.

BROILED RED POTATOES Broiled with bacon, gorgonzola, bread crumbs and rosemary.

STUFFED MUSHROOMS Filled with toasted breadcrumbs, hazelnuts, Parmesan and herbs.

VEGETABLES WITH DIP Seasonal variety with herb ranch dip.

SANDWICH FIXINS Tomatoes, lettuce, onions, pickles, pepperocini, olives and condiments.

TRIO OF CHEESE SPREADS Roasted red pepper, olive and pesto mixed with soft cheeses with bread.

SALMON MOUSSE A northwest classic with crouton crackers.

FRITTATA Rustic soufflés with zucchini and peppers baked and cut into bite-sized squares.

HOT ARTICHOKE DIP OR SPINACH DIP Served with baguette.

BABY CORN MUFFINS Served warm from the oven with honey butter.

GOURMET BISCUITS Tiny homemade biscuits with bacon and Parmesan with rosemary butter.

ASSORTED BREADS AND ROLLS Assorted fresh from the bakery rolls with butter.

GREEK Cucumbers, tomatoes, calamata olives, feta cheese, olive oil and lemon juice

CURRY CHICKEN Tender chunks of chicken with celery, apples, currants and nuts.

THAI CHICKEN Coconut chicken on top of a bed of rice noodles, cabbage, peppers, and cashews with lime peanut vinaigrette.

CAESAR WITH CHICKEN Our Caesar salad topped with grilled chicken breast strips.

AMERICAN POTATO Potatoes, celery, eggs, pickles and onions with mayonnaise.

TUNISIAN RICE Shredded spinach, walnuts, feta, olives and brown rice with olive oil and lemon.

RED, WHITE AND BLEU Red potatoes, celery, sweet onions and bleu cheese dressing.

SOUTHWEST BEAN Black beans, corn, peppers and cilantro tossed in a cumin dressing.

ITALIAN PASTA Pesto, olives, mozzarella, salami and artichokes with rotini pasta.

TORTELLINI PASTA Cheese-filled tortellini mixed with a creamy pesto dressing and green peas.

MIXED GREENS Seasonal mix of greens with choice of toppings and dressing.

SPINACH Red onions, cranberries, glazed walnuts, feta cheese and honey mustard dressing.

FRESH FRUIT Seasonal mix with ginger yogurt dressing or plain.

PANZANELLA Italian bread salad with tomatoes, cucumbers and basil.

LENTIL Green and brown lentils lightly tossed with spinach, peppers and goat cheese.

CAESAR Romaine hearts, parmesan, homemade croutons, and creamy Caesar dressing.

ASIAN NOODLE Thin noodles, sesame seeds and green onions coated with a sesame dressing.

GREEN GODDESS PEA Green peas and minced red onion with a homemade herb mayonnaise.

COLESLAW Red and green cabbage with a light creamy dressing.

CURRY COLESLAW Assorted cabbages, peppers and cilantro with a citrus curry dressing.

CELESTIAL DILL POTATO Baby red potatoes, fresh dill and sour cream.

MOON DINNER
2 entrees from C
1 side
1 Salad B or C
1 Bread
$23 per person

SUN DINNER
2 Entrees B or C
2 Sides
1 Salad B or C
1 Bread
$26 per person

STAR DINNER
2 entrees form A,B, or C
2 Sides
1 Salad A, B or C
1 Bread
$30 per person

ADD EXTRA SIDES
$2.50 per person

SLOW ROASTED PRIME RIB Boneless prime rib roasted all day, sliced thick and served with horseradish cream.

BEEF WELLINGTON Broiled steaks topped with a duxell of mushrooms and flaky puff pastry.

OVEN POACHED SALMON Fresh salmon fillets served with dill sauce.

SALMON EN BRIOCHE Salmon with dill and shrimp mousse and topped with puff pastry.

SEAFOOD LASAGNA Thin spinach noodles layered with prawns, salmon, scallops and Parmesan in a creamy sauce.

FLANK STEAK Marinated flank steak strips with caramelized onions and peppers.

PANCETTA WRAPPED PORK with Breadcrumb Filling and Tomatoes.

CRAB CAKES Crab, breadcrumbs, herbs and scallions fried in butter and topped with garlic aioli.

ITALIAN LASGNA Layers of fresh noodles, Bolognese meat sauce, Parmesan and béchamel sauce.

THAI CHICKEN Chunks of chicken breast simmered in a green curry coconut sauce. Topped with cilantro, nuts, lime wedges and carrots.

STUFFED CHICKEN BREAST Breast of chicken filled with roasted garlic and feta cheese or prosciutto and fontina cheese topped with a white wine sauce.

CHICKEN SALTIMBOCCA thin chicken breasts topped with sage and prosciutto sautéed in butter

ROASTED PORK MEDALLIONS Herb crusted pork loin thickly sliced and drizzled with a white wine mushroom sauce.

CARRIBEAN PORK LOIN Medallions coated with a mild jerk seasoning, sliced thin and served with apple rum sauce.

SPIRAL SLICED HAM Sweet crusted ham served with mustard sauce.

PAELLA Saffron rice with chicken, sausage, fresh local seafood, peas and artichokes.

PASTA SHELLS filled with ricotta and spinach and served in marinara sauce

PESTO CREAM TORTELLINI Cheese tortellini lightly tossed in a rich pesto cream and topped with fresh Parmesan and pine nuts.

ROTINI WITH GORGONZOLA AND WALNUTS Rich Cream sauce over spiral pasta

NORTHERN ITALIAN PASTA Robust tomato sauce with pork served over a bed of penne pasta with parmesan.

ROASTED CHICKEN Assorted chicken pieces oven roasted with lemon and rosemary or red chili and honey glaze.

PEASANT CHICKEN Chunks of tender chicken simmered in a Marsala, tomato and porcini mushroom sauce.

SPANIKOPITA Flaky Greek pastry surrounds a spinach and egg filling.

RED BEANS AND RICE Cuban style with spicy sausage.

ASSORTED STEAMED VEGETABLES

OVEN ROASTED VEGETABLES

STEAMED PEAS AND CARROTS

SAUTEED GREENS

GLAZED CARROTS

STEAMED BROCCOLI

STUFFED TOMATOES

STUFFED ZUCHINI

POTATOES

PLAIN OR GARLIC MASHED
OVEN ROASTED ROSEMARY
TWICE BAKED
BUTTER AND PARSLEY REDS

WHITE, BROWN OR WILD RICE

RICE PILAF

POLENTA, FRIED OR CREAMY

ASSORTED ROLLS

SLICED BAGUETTE

GARLIC BREAD

HOUSE-BAKED FOCCACIA BREAD

CORNBREAD

RICH CHOCOLATE CAKE Raspberry, chocolate truffle or peanut butter filling.

CARROT CAKE Walnut praline filling with pecans and coconut topped with cream cheese frosting.

LEMON OR LIME CAKE White cake with citrus zest and filled with lemon or lime curd.

HAZELNUT WINE CAKE Hazelnut praline filling and Frangelico butter cream frosting.

COCONUT CAKE with apricot, chocolate or coconut custard filling

GERMAN CHOCOLATE CAKE A classic with walnuts and coconut.

CHAMPAGNE CAKE White cake filled with raspberry champagne mousse.

TRADITIONAL YELLOW OR WHITE CAKE Choice of berry, custard or chocolate truffle filling.

SPICE CAKE Cinnamon and cardamom flavor this cake filled with maple butter cream.

BANANA BOURBON CAKE Moist banana cake layered with bourbon cream and bananas.

ALMOND CAKE Almond pound cake layered with apricot preserves and nut meringue.

PECAN CAKE Moist pecan flavored cake with layers of dark chocolate and pecan butter cream.

CHEESECAKE Plain, lemon, almond, or chocolate. ($4 pp. cannot be combined with regular cakes)

CHOCOLATE MINT CAKE Moist chocolate cake with dark chocolate ganache and cool mint

All cakes are frosted with Swiss meringue butter cream unless other requested.